Description
Marjoram was known to the Greeks and Romans as a symbol of happiness. Commonly recognised for its ability to spice foods, Majoram essential oil is a unique cooking additive. The herbaceous flavouring of Marjoram oil can be used in soups, stews, dressings, and sauces. In Germany, this herb is known as the âGoose Herbâ for its traditional use when roasting geese.
Uses
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Replace Marjoram essential oil in your next recipe that calls for dried Marjoram.
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Add one drop of Marjoram to savoury dishes, including soups, sauces, salads and especially meat dishes.
Directions for Use
For food flavouring.
Cautions
Only use diluted. Take no more than one drop per day. Keep out of reach of children. Keep out of eyes and mucosa.
Primary Benefits
- Long-revered and know to the Greeks and Romans as a symbol of happiness.
- Warm and herbaceous flavour used in countless savoury cooking recipes and in various cultures.
- Marjoram is highly valued for its long-lasting, positive and calming aroma.
Aromatic Description
Warm, herbaceous, woody
Collection Method
Steam Distillation
Plant Part
Leaf
Main Constituents
Terpinen-4-ol, sabinene hydrate, γ-terpinene
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